Sourdough Class!

This is for the April 12th Sourdough Class at 6pm at Dry Fly Distilling in downtown Spokane!

Grab a friend and get your tickets to learn all things sourdough! We will go through 2 days of the sourdough process in about 1.5 hours, learning everything from start(er) to finish!

Class ticket includes one cocktail from the incredible Dry Fly Distillery, my printed Sourdough Guide, and dehydrated sourdough starter to take home. 

All sourdough supplies will be available for purchase before or after the class as well. 
This is an observation based class with the option to try shaping or scoring the dough after. 

Tickets are very limited! 21 and over only. Can’t wait to see you there!

Address: 

1021 W. RIVERSIDE
SPOKANE, WA 99201

Refunds will no longer be issued for any Sourdough Classes but if you happen to miss the class please message me on Instagram OR email me at Kristen@thecuratedfarm.com so I can email you the guide and arrange pickup for your sourdough starter!